Food by-product producers

A growing world population and scarcity of raw materials are drawing increased attention to the use of by-products as a viable, nutritious source of energy for animals. Challenges in preserving by-products, however, may cause significant volumes to end up as landfill waste or be used for biogas production. Methods to effectively preserve food by-products are in demand to fill the rising need for raw materials and final feed with stable nutritional levels.