Layer house

Reducing antimicrobial use in layers

Reducing reliance on antimicrobial agents is essential to successfully tackling the challenge of antimicrobial resistance. Limiting the use of antibiotics allows them to remain effective when needed to support both layer and human health. Rising demand worldwide for antibiotic-free produced eggs is a result of increased awareness of the associated risks.

feed farm health graphic poultry

Our offering in antimicrobial reduction

  • Poultry Antimicrobial Reduction Programme

    Poultry Antimicrobial Reduction Programme

    Integrated and customised feed farm health approach.

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  • NutriOpt Actionable Analysis

    NutriOpt Actionable Analysis

    Trouw Nutrition has developed NIR calibrations for different kinds of feed ingredients, based on a unique and highly accurate and robust ‘global database’ approach. We carry out NIR services in the lab or farmers can use the NutriOpt On-Site Adviser for use in the field.

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  • NutriOpt Actionable Insights

    NutriOpt Actionable Insights

    Through our nutritional profiling and advice, we ensure that healthy, safe and sustainable raw materials are used for the production of animal feeds. This will help in making better-informed decisions, backed up by accurate data.

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We help farmers maintain the health of their laying hens in a sustainable, environmentally responsible way, without the use of antibiotics.
Barbara Brutsaert – Global Programme Manager Poultry Gut Health